April Limited is “mandarin” gin.
We used Mukaiyama oranges cultivated at the citrus farm “Zenbei Farm”, which has a history of more than 200 years in Tamura, Wakayama Prefecture.
I squeezed everything and used the remaining skin as a gin botanical.
In the Tamura region of Wakayama prefecture, there are terraced fields surrounded by stone walls, which are well-drained and exposed to the sun from various angles.
Furthermore, it is the best place to make delicious oranges and the heat reflected from Ishigaki in the sea breeze containing minerals.
Therefore, many mandarin orange fields spread out in Tamura, and it is said that mandarin orange flowers bloom every year during Golden Week and the sweet and sour scent drifts all over.
The result is a mandarin orange gin with a warm scent.
I would like you to drink while imagining such a landscape.
