THE HERBALIST YASO SPIRITS is distilled by combining wormwood, aniseed, fennel, and star anise with fresh spearmint, shiso leaves, and rosemary. It is characterized by its fresh and refreshing aroma, sweet taste, and natural color derived from botanical ingredients. When watered, the color changes to a milky white, which is ideal for the sake to stand up.
It is recommended to be mixed with cold water or tonic water.
Awards
International Wine & Spirit Competition2022 Gold Medal
Tokyo Whiskey & Spirits Competition 2022 Silver Prize
International Wine & Spirit Competition2023 Silver Prize
The San Francisco World Spirits Competition2024 Double Gold
Tokyo Whiskey & Spirits Competition 2024 Bronze Prize
Bronze Prize, International Wine & Spirit Competition 2024
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［Botanicals]
Artemisia nigra, aniseed, star anise, fennel seed, fresh spearmint, fresh shiso leaves, fresh rosemary
Content: 700ml
Alcohol: 58%.
Price: 8,580 yen (tax included)
