YASO GIN Yuzu is a gin that combines the lustrous aroma of yuzu and the rich bitterness of its peel with the flavor of juniper berries. In addition to yuzu peel, we added Japanese-inspired botanicals such as sansho (Japanese pepper), shiso leaves, and tea, as well as Western-inspired spices such as coriander seeds and cinnamon leaves. The result is a drink with more depth of flavor, with a strong sense of yuzu, but also a harmony with the other botanicals.
Tonic: The bitter taste of yuzu peel and juniper berries give the drink a fruity flavor. With soda, the sansho (Japanese pepper) and coriander flavors are enhanced for a refreshing and clean taste.
Awards
- The San Francisco World Spirits Competition 2025 silver
- Tokyo Whiskey & Spirits Competition 2025 Gold Award
- International Wine & Spirit Competition 2025 Silver Award
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［9 botanicals]
Juniper berries, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, sansho, celery seed, green tea
Product Information
Content: 45ml
Alcohol: 45%
Price: 660 yen (tax included)
