This year's Premium Edition features pineapple as the star ingredient.
Taiwanese pineapples are known for their mild tartness, high sugar content, and juicy flavor. To fully bring out the fruit’s charm, we used not only the flesh but also the peel, and finished the product using a combination of maceration and basket distillation.
In addition, lemongrass, kaffir lime leaves, cardamom, and rosemary are each distilled under reduced pressure and added as accents to bring out the fruity character of the pineapple.
The flavor features the juicy, refreshing fruitiness of pineapple, layered with a pleasant tartness, followed by a natural sweetness reminiscent of fresh fruit pulp. We’ve crafted a bright, light flavor that offers a refreshing experience with a distinct, lingering fruit aftertaste.
The product name is "Sunlit Lai."
The name combines the word “Sunlit”—meaning “illuminated by the sun”—with “Lai,” taken from the Taiwanese word for pineapple, “鳳梨” (Onrai). It embodies our wish that this drink will brighten your heart, just as Taiwanese pineapples are abundantly blessed by the sun…
When mixed with tonic water, you can enjoy the sweet and tangy flavor of pineapple in all its glory, while mixing it with soda water brings out the juicy, refreshing aroma of the fruit in a lighter, more refreshing way.
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
[6 Types of Botanicals]
Pineapple, juniper berries, lemongrass, kaffir lime leaves, cardamom, rosemary
Product Information
Content: 700ml
Alcohol content: 45%
Price: 7,480 yen (tax included)
