A juicy, bitter gin with lots of orange peel. Twelve botanicals are used. The main orange used in this gin is the tart and refreshing Valencia orange, and the sweet and aromatic navel orange for a well-balanced gin. In addition, fennel, cloves, allspice, celery seed, and other spices that enhance the orange flavor are added to create a gin that is not only fruity, but also has a tight taste.
It is recommended to drink it simply with a gin and tonic, or in the cold season, with hot water, and hot gin slings with syrup added to it.
Awards
- International Wine & Spirit Competition 2023 Bronze Prize
- Tokyo Whiskey & Spirits Competition 2023 Gold Award
Special Award "Best Japanese Craft Gin
Highest Award "Best of the Best - World Gin Awards 2024 Gold Prize
Country Winner Gold" (Signature Botanical category), the highest award in Japan - The San Francisco World Spirits Competition 2024 Double Gold
- International Wine & Spirit Competition 2024 Silver Award
- Tokyo Whiskey & Spirits Competition 2024 Gold Award
- The San Francisco World Spirits Competition 2025 Gold
- Tokyo Whiskey & Spirits Competition 2025, Highest Gold Award
being inducted into a hall of fame - International Wine & Spirit Competition 2025 Bronze Prize
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［12 botanicals]
Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo spice
Product Information
Content: 700ml
Alcohol: 45%
Price: 6,380 yen (tax included)
Content: 500ml
Alcohol: 45%
Price: 4,620 yen (tax included)
