Echigo Yakuso Distillery's limited edition gin, bottled in a special gray bottle. Koshihikari rice, Uonuma cedar, and other ingredients from Niigata Prefecture are distilled to create a gin that lets you enjoy Niigata. It is a powerful gin distilled from juniper berries and other ingredients all distilled together without separating them by raw material. This special gin has a sweet bitterness of grapefruit harmonized with green notes, and the sweetness of Koshihikari rice in the back.
It has a more herbal taste with a gin and tonic or soda.
Awards
Tokyo Whiskey & Spirits Competition 2023 Silver Prize
World Gin Awards2024 Gold Prize
Tokyo Whiskey & Spirits Competition 2024 Gold Medal
International Wine & Spirit Competition2024 Silver Prize
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［7 botanicals]
Juniper berries, grapefruit, rice, cedar leaves, fresh rosemary, pink pepper, cinnamon
Content: 700ml
Alcohol: 45%.
Price: 6,380 yen (tax included)
