THE HERBALIST YASO GIN YUZU, a new addition to THE HERBALIST YASO series from February, is now available in 45ml mini bottles, perfect for trial use.
This gin has a robust flavor with a glossy yuzu aroma and rich bitterness from the peel, combined with the taste of juniper berries.
When mixed with tonic, the rich bitterness of the yuzu peel is enhanced while the juicy flavor of juniper berries spreads out to create a fruity gin and tonic. When mixed with soda, the flavor of yuzu, sansho (Japanese pepper), and coriander are enhanced, resulting in a refreshing and refreshing drink that can easily be served with a meal. The yuzu aroma spreads with the bitterness of the peel and the flavor of juniper berries, making it a relaxing drink to enjoy with hot water. White chocolate and dried fruits are recommended as snacks.
Awards
World Gin Awards2024 Bronze Prize
The San Francisco World Spirits Competition2024 Gold
Tokyo Whiskey & Spirits Competition 2024 Silver Prize
International Wine & Spirit Competition2024 Silver Prize
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［9 botanicals]
Juniper berries, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, sansho, celery seed, green tea
Contents:45 ml
Alcohol: 45%
Price: 660 yen (tax included)
