This gin features the lustrous aroma of yuzu and a pleasant bitterness derived from the peel, layered with the flavor of juniper berries. YASO GIN Yuzu aims to create a taste where Japanese and Western flavors harmonize with the charm of yuzu. It features a well-balanced blend of traditional Japanese ingredients—yuzu, shiso, and sansho—with Western spices such as coriander seeds and cinnamon leaves. During the distillation process, the yuzu was divided into three parts based on their distinct aromas and flavors, resulting in a finished product that delivers a rich, multidimensional yuzu profile.
When mixed with tonic water, it offers a fruity flavor profile with notes of yuzu peel and juniper berries. We recommend the Gin and Tonic. When mixed with soda water, it becomes even lighter and pairs perfectly with meals. On cold days, we also recommend mixing it with hot water.
Awards
- The San Francisco World Spirits Competition 2025 silver
- Tokyo Whiskey & Spirits Competition 2025 Gold Award
- International Wine & Spirit Competition 2025 Silver Award
- Tasting Trendies Spirits Challenge 2025 Champion Best Category Award
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic [seaweed]
Kelp, funori (seaweed)
［9 botanicals]
Juniper berries, yuzu peel, coriander seed, cedar leaf, shiso leaf, cinnamon leaf, sansho, celery seed, green tea
Product Information
Content: 700ml
Alcohol: 45%
Price: 6,380 yen (tax included)
Content: 500ml
Alcohol: 45%
Price: 4,620 yen (tax included)
