This ginger syrup is made from Japanese ginger, Japanese lemon, cinnamon, cardamom, elderflower, and other plants, plus plant fermented extracts made from 80 different wild plants and other ingredients. The ginger flavor and sweet and sour taste are combined to create a well-balanced taste.
The best way to drink it is to mix the syrup with carbonated water and blend it with ginger ale, of course, but we also recommend mixing it with hot water or adding it to tea. Please enjoy THE HERBALIST YASO Ginger with a strong ginger flavor.
<Ingredient Name
Granulated sugar, ginger, lemon, cinnamon, plant fermented extracts, cardamom, elderflower,
Plant fermentation powder / citric acid
Content: 100ml
Price: 1,080 yen (tax included)
Contents: 300ml
Price: 2,700 yen (tax included)
