This tonic syrup is made from Japanese lemon, pink grapefruit, yuzu peel, and Japanese mountain ginseng leaves, plus a plant fermentation extract made from 80 different wild herbs and other ingredients. You can taste the firm bitterness mainly from Japanese mountain ginseng leaves.
We recommend mixing the syrup with carbonated water and blending it in to create a special tonic water that can also be used as an ingredient in alcoholic beverages. Enjoy the refreshing lemon flavor combined with the bitterness of Japanese ginseng leaves, a tonic that can only be found at "THE HERBALIST YASO".
<Ingredient Name
Granulated sugar, lemon, pink grapefruit extract powder, yuzu peel, Japanese mountain ginseng leaf, shiitake mushroom,
Plant fermentation extract, cardamom, plant fermentation powder/citric acid
Content: 100ml
Price: 1,080 yen (tax included)
Contents: 300ml
Price: 2,700 yen (tax included)
