“YASO GIN EXTRA HERB, based on the theme of “imaginary fruits in the forest,“ was renewed in December 2025. The botanicals and base spirits used remain the same, but the “cutting position" of the distillation process was re-examined, and the blending ratio was reconstructed. In the manufacturing process, we were conscious of the "aroma of space. We were conscious of expressing the "expansive aroma" that one feels when being in the same space as the ingredients. As a result, we were able to create a flavor that makes it easier to feel and enjoy the changes from the beginning to the lingering aftertaste, as the aroma of cedar leaves and fir leaves spreads through the forest.
To use an abstract analogy, it is "the moment when imaginary fruits in the forest ripen, sunlight shines through the trees, a path opens up, and you are in a space where the trees and the air come together. The result is an expansive scene like this.
Gin and tonic is the recommended way to drink it.
Awards
- Tokyo Whiskey & Spirits Competition 2023 Gold Award
- World Gin Awards 2024 Silver
- The San Francisco World Spirits Competition 2024 Silver
- International Wine & Spirit Competition 2024 Silver Award
- Tokyo Whiskey & Spirits Competition 2024 Silver Prize
- The San Francisco World Spirits Competition 2025 Gold
- Tokyo Whiskey & Spirits Competition 2025 Gold Award
- International Wine & Spirit Competition 2025 Bronze Prize
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic [seaweed]
Kelp, funori (seaweed)
［20 botanicals]
Juniper berry, cedar leaf, fir, pink pepper, yuzu, bergamot, jasmine flower, coriander seed, licorice, green tea, spring turmeric, caraway, fennel, orange flower, ginger, clove, allspice, cardamom, Echigo spice, celery seed
Product Information
Content: 700ml
Alcohol content: 45%
Price: 6,380 yen (tax included)
Content: 500ml
Alcohol content: 45%
Price: 4,620 yen (tax included)
