An original gin made with our in-house distilled spirit, derived from a plant-fermented extract composed of 80 ingredients, primarily wild herbs. It features the green aroma of conifers like cedar and fir, layered with fruity and spicy nuances. It is crafted by distilling and blending juniper berries as the main ingredient, along with various spices such as coriander and botanicals like bergamot and fir. Furthermore, rather than focusing on the scent of the ingredients themselves, we aim to evoke the aroma of being in the same “space” as those ingredients. Through careful experimentation with distillation cuts and blending ratios, we have crafted a flavor profile that allows you to clearly experience the evolution from the first sip to the lingering finish.
We recommend serving it as a gin and tonic. This brings out its fruity notes and allows you to appreciate its coniferous flavor.
Awards
- Tokyo Whiskey & Spirits Competition 2023 Gold Award
- World Gin Awards 2024 Silver
- The San Francisco World Spirits Competition 2024 Silver
- International Wine & Spirit Competition 2024 Silver Award
- Tokyo Whiskey & Spirits Competition 2024 Silver Prize
- The San Francisco World Spirits Competition 2025 Gold
- Tokyo Whiskey & Spirits Competition 2025 Gold Award
- International Wine & Spirit Competition 2025 Bronze Prize
- World Gin Awards 2026 Silver Medal
- Tokyo Whisky & Spirits Competition 2026 – Silver Medal
- The San Francisco World Spirits Competition 2026 – Gold
- International Wine & Spirit Competition 2026 Silver Medal
<Ingredient Name
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic [seaweed]
Kelp, funori (seaweed)
［20 botanicals]
Juniper berry, cedar leaf, fir, pink pepper, yuzu, bergamot, jasmine flower, coriander seed, licorice, green tea, spring turmeric, caraway, fennel, orange flower, ginger, clove, allspice, cardamom, Echigo spice, celery seed
Product Information
Content: 700ml
Alcohol content: 45%
Price: 6,380 yen (tax included)
Content: 500ml
Alcohol content: 45%
Price: 4,620 yen (tax included)
