Spirits" and "Gin" are created in the process of manufacturing plant fermentation extracts made from "wild plants".
In Joetsu City, Niigata Prefecture, we have been researching wild herbal enzymes for more than 40 years under the theme of health.
This sake is produced by Echigo Yakuso.
The base is made up of 80 ingredients, mainly wild herbs.
We named the restaurant "THE HERBALIST YASO" from the sound of "80 (yaso)" and "wild grass.
Please enjoy THE HERBALIST YASO, a new and precious product that contains the life force of naturally occurring wild plants.
Standard products
Echigo Yakuso Co.
73 Oaza-Kozaruya, Joetsu City, Niigata 942-0055, Japan
TEL.025-544-3050 / FAX.025-544-3074