The second Limited is “Ginger Ale’s Gin.”
Ginger has long been used not only as a condiment and savory vegetable, but also as a herbal medicine and in folk medicine.
Although ginger is used all over the world, it is actually not known where it originated.
Is it because everyone loves its aroma so much that it has spread all over the world?
This time, we lavishly used plenty of “large ginger” from Kochi Prefecture.
Lemon, cinnamon, and cardamom, which also go well with the aroma of ginger, have been added to create a wintery flavor with a slight spiciness on the tongue. It is the perfect warming taste for this cold season.
