September’s limited edition gin is a collaboration with Chetta, a bar in Niigata City.
The master requested “a citrusy, punchy gin that can be served with soda.
So, with lemon peel as the main ingredient, we added lemongrass, green pepper with its fresh and punchy blue color, margao with its lemon and sansho-like aroma, fennel seed with its cool and refreshing taste, and timbrel with its passion fruit-like aroma and pungent taste. The result is a gin that packs a punch of spice and a burst of citrus.
When mixed with soda, the top notes are lemon and margao, and the nose is infused with a variety of spices.
This simple gin soda is recommended as a mealtime drink, as it goes well with meat dishes.
