A limited number of products made in collaboration with Tatsumi Distillery will be available at THE HERBALIST YASO online store or Niigata Isetan store from December 1 (Sun.) at 12:00 pm.
Last spring, our ingredients were used in a gin released by Tatsumi Distillery, which led to the idea that "if we are going to release a gin from YASO, let's make it absinthe. We were offered the precious wormwood from Gujo, and THE HERBALIST YASO Absinthe feat.
Distilled with aniseed, star anise, and fennel seeds, it is a refreshing absinthe with the pleasant bitterness of wormwood and the sweet aroma of anise.
In order to bring out the best flavor, we carefully blended the aniseed and fennel seeds to be distilled with the wormwood, and also took into consideration the distillation temperature. In addition, we have enhanced the flavor by adding decompression-distilled Japanese mugwort. Rosemary and Japanese Hakka (Hakka) were also added to add a refreshing taste that makes you want to drink more and more.
It is delicious mixed with simple water, soda, or tonic, especially with soda for a refreshing taste and tonic for a gorgeous flavor.
Echigo Herb Distillery Craft Gin Stand in Omotesando will also start serving drinks and selling products on Sunday, December 1 at 12:00 pm. The products will be limited to 10 bottles. The drink offer will end as soon as it is gone, so be sure to buy your tickets early.
Purchase isClick here
Sales will begin at 12:00 noon on Sunday, December 1, 2024.
*There is a limit to the number of units available.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
[6 botanicals]
Japanese mugwort, aniseed, star anise, fennel seed, Japanese huckleberry, rosemary
Content: 700ml
Alcohol: 58%
Price: 8,580 yen (tax included)
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
