The July limited edition is Earl Grey, or bergamot and black tea gin.

Bergamot is a citrus fruit used to flavor Earl Grey. This aromatic fruit was also used in this year's January Limited Edition.

We also used bergamot from Yamada Olive Garden in Shodoshima.

In January, we used green berries from a relatively early harvest, but this time we used yellow ripe bergamot and distilled its mild, sweet aroma into a gin.

The bergamot is paired with Murakami black tea grown in Murakami City, located in the northernmost part of Niigata Prefecture.

Yes, this time we have created a gin that is truly "Earl Grey" inspired.

The Murakami black tea used this time is a Japanese black tea by Fujibien, which is also sold under the name "Yukiguni Kocha.

Thanks to techniques honed in the harsh environment of long winters and short daylight hours, the tea has a mild flavor with little astringency. This gentle aroma of black tea is combined with ripe, fruity bergamot to create a sweet, soft, and fragrant gin.

Click here to purchase
*Sales hours will be divided into 12:00 noon and 7:00 pm.

<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw

［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot

［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic

［Seaweeds.]
Kelp, funori (seaweed)

［Botanicals] 80 kinds (YASO SPIRITS) + 71 kinds
Juniper berries, Murakami black tea, bergamot (peel and berries), rose pink petals, rosemary, rice husk, holy basil, coriander seed, angelica root, pink pepper, caraway, thyme, licorice, fennel seed, sage, cinnamon, root ginger, cardamom fresh capua tulsi basil, fresh calamintha, fresh spearmint, fresh cinnamon basil, fresh sweet Thai basil, fresh Greek oregano cleopatra, fresh hime hacca, fresh marjoram, and fresh strawberry mint, Fresh Orange Mint, Fresh Swiss Licorice Mint, Fresh Fine Leaf Mountain Mint, Fresh Rose Geranium, Fresh Mint Balm, Fresh Lemon Verbena, Fresh Sweet Basil, Fresh Roman Chamomile, Fresh French Thyme, Fresh silver thyme, fresh catmint, fresh broadleaf mountain mint, fresh genoa basil, fresh lemon bergamot, fresh Naples basil, fresh bush basil, fresh Japanese huckleberry, fresh lemon thyme, fresh oregano, fresh sage, fresh lemon basil, fresh Greek oregano, fresh lemongrass, fresh mint marigold, fresh lavender tea tree, fresh tea tree, fresh bergamot, fresh peppermint, fresh holy basil ( Krishna tulsi), fresh holy basil (tulsi), fresh orange balsam thyme, fresh lemon balm, fresh dog rose, fresh myrtle, fresh pineapple sage, fresh lemon tea tree, fresh nettle, Fresh Roselle, Fresh Rosemary Majorca Pink, Fresh Rosemary Tuscan Blue, Fresh Wood Rosemary, Fresh Rosemary Prostrate, Fresh Rosemary Sissinghurst, Fresh Tea Hyssop

Content: 700ml
Alcohol: 47%.

Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.