After working as an editor for a whisky magazine, Asako Ishikawa is now a bar and cocktail writer! She has published a number of books on how to deeply enjoy alcoholic beverages, and her new book, "Gin Cocktails," will be released on December 21 (Wednesday)!

From "The Definition of Gin" to "Gin Recommended by Professionals," this book is packed with all the gin you need to know. The book has 352 pages, and 26 bartenders participated.

A new book by a gin expert introduces gin distilled by craft gin brand "THE HERBALIST YASO".

Low-Non-Bar bartender Hiroaki Takahashi's cocktail recipes using THE HERBALIST YASO gin were featured in a whopping 5 works!

Please check out Asako Ishikawa's new book "Gin Cocktails"!

Ms. Asako Ishikawa
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