YASO Absinthe Nagato Taira Issei" supervised by Issei Taira, a researcher and cultivator of Japanese mugwort.
The Japanese mugwort and Japanese huckleberry are grown by Mr. Taira himself.
Furthermore, all parts of the leaf, flower, and stem of the wormwood are used, so the bitterness can be fully felt.
Enjoy YASO Absinthe Nagato Taira Issei, a blend of the sweetness of aniseed and star anise, the bitterness of nigamogi, and the refreshing coolness of Hakka, based on YASO SPIRITS.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［Botanicals] 80 kinds (YASO SPIRITS) + 5 kinds
Japanese mugwort, aniseed, star anise, Japanese honeysuckle, Japanese honeysuckle hocktooth
Content: 700ml
Alcohol: 58%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
*One bottle per person is limited.
