Echigo Herbalist YASO GIN ORANGE, the best craft gin in Japan, has been added to the regular menu at "Echigo Herbalist YASO GIN STAND" in Omotesando! 4 kinds of craft gin with new products are now available for unlimited drinking every day with subs!

Echigo Herbalist YASO GIN CRAFT GIN STAND" will offer a regular menu from November 1, 2023 (Wednesday), featuring a drink made from "THE HERBALIST YASO GIN ORANGE", which was voted the best gin in Japan at the "Tokyo Whiskey & Spirits Competition 2023" (hereafter, TWSC 2023), the largest whiskey competition in Japan.
In addition, a new product, "THE HERBALIST YASO GIN LEMON," will also be available. With this, customers will be able to enjoy a menu featuring a total of four types of craft gin.
All prices are 800 yen per drink, but you can save money by signing up for one of the following three subscription-based price plans.

Menu
THE HERBALIST YASO GIN
THE HERBALIST YASO GIN ORANGE
THE HERBALIST YASO GIN LEMON
NON ALCOHOLIC GIN - Lavender fields in the forest
Each is served with tonic water or soda.

Subscription-based fee plan details
(1) All-you-can-drink plan for all day 19,800 yen (monthly)
All-you-can-drink anytime during business hours
LO 90 min.
All-you-can-drink for ¥1,500 for any number of companions
Free all-you-can-drink for up to one companion per week
Purchase merchandise in the store10%OFF
1 free drink per day for all days 3,980 yen (monthly)
One free drink anytime during business hours
One free drink for up to one companion per week
Purchase in-store 5%OFF
Free 1 drink plan on weekdays only: 2,980 yen (monthly)
One free drink anytime during weekday business hours
One free drink for up to one companion per week
Purchase in-store 5%OFF
Holidays and substitute holidays are not included in weekdays.

■Business Hours
 Tue-Fri 13:00 - 20:00
 Saturdays, Sundays and holidays 11:00 - 18:00

■Official SNS
Instagram:https://www.instagram.com/yaso_stand/
HP:http://stand.yaso80gin.jp/
LINE:https://lin.ee/EN0fM7V

We are committed to making gin a popular choice for people. As professionals in the field, we will continue to introduce the culture of Japanese gin to the world. All of us look forward to serving you.