株式会社越後薬草（代表取締役：塚田和志　本社：新潟県上越市）が製造するTHE HERBALIST YASO GIN ORANGEが、TWSC2023洋酒部門の特別賞である「ベスト・カテゴリー」賞に選出されました。その中でも「ジャパニーズクラフトジン」部門における最高位となる『ベスト・ジャパニーズクラフトジン』を受賞いたしました。受賞結果の詳細はこちら

洋酒部門 『ベスト・ジャパニーズクラフトジン』受賞
Product name: THE HERBALIST YASO GIN ORANGE
Item : Spirits
Content: 700ml
ALC.: 45%.
A new craft gin with lots of orange peel.
It is made by adding spices to sour and juicy Valencia orange peel and sweet and fragrant navel orange peel.

What is the Tokyo Whiskey & Spirits Competition?
■One of the largest in Asia and the only one in Japan
It is the only whisky, spirits and shochu fair in Japan and one of the largest in Asia.
(Cumulative results for all 4 TWSCs)
2,711 bottles on display: 962 whisky bottles, 955 spirits bottles, 794 shochu bottles
■ Judged by more than 300 Western-style sake and shochu experts from all over Japan
With the trust that has been cultivated over the past 20 years since the Whiskey Culture Institute was established, more than 300 experts from all over Japan have cooperated with us as judges. In addition to bartenders, manufacturers, and importers, many people with whiskey connoisseur qualifications also participate.
■Judged by blind tasting
Blind tastings allow the judges to take a serious look at the bottles without being influenced by extraneous information.

What is YASO?
Spirits", "Gin", and "Absinthe" were created by using alcohol produced as a byproduct in the process of manufacturing health foods (enzyme products) made from 80 kinds of wild herbs, and are the one and only alcohol produced by Echigo Yakuso, which has been researching wild herbal enzymes for over 40 years with health as its theme.

We will continue to strive forward with confidence and pride, and we look forward to your continued patronage.