TWSC2023 Gold AwardTHE HERBALIST YASO GIN ORANGE will be sold, which won the
A new craft gin with lots of orange peel.
It is made by adding spices to sour and juicy Valencia orange peel and sweet and fragrant navel orange peel.
Recommended drinking
First, the recommended way to drink it is a gin and tonic.
A gin and tonic is a drink in which gin is mixed with tonic water, a carbonated drink with a sweet, sour, and slightly bitter taste.
Tonic water is available at Yamaya, Aeon-affiliated supermarkets, and Harashin in Niigata Prefecture.
First, put ice in a glass and add about one-fourth to one-fifth of the gin. Then add tonic water and mix lightly from the bottom with a spoon!
For those who do not like sweetness, gin soda mixed with soda water or hot water is also recommended.
To make a hot water mix, pour boiled water into a cup and then add gin orange to the cup, which will give it a delicious orange flavor.
[Recommended snacks
Cheesecake and fresh chocolate are recommended as snacks.
The fragrant orange goes well with milky cheese and the aroma of chocolate.
If you want to match it with a meal, it goes well with dishes using olive oil and tomatoes, such as Italian and Spanish cuisine.
Perhaps an even more surprising combination, Chinese food is also a good match.
How about a different way to enjoy Chinese food by combining gin orange with a slightly oily, thickened stir-fry?

Sales will begin at 12:00 noon on May 10.
*Items will be shipped sequentially on June 5.
We apologize for any inconvenience caused.
<Ingredients
[Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
[Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
[Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
[Seaweeds.]
Kelp, funori (seaweed)
[12 botanicals]
Juniper berry, Valencia orange peel, navel orange peel, orange flower, licorice, spring turmeric, fennel, clove, cardamom, allspice, celery seed, Echigo spice
Content: 700ml
Alcohol: 45%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.