クラフトジンスタンド4/11ファンミーティング開催

Fan Meeting Vol.3 to be held on April 11, 2026 (Sat) [Echigo Yakuso Distillery CRAFT GIN STAND].

YASO Bartender Class at CRAFT GIN STAND
- Learn the basics of cocktails and how to enjoy YASO from a bartender.

The third Echigo Yakuso Distillery Craft Gin Stand fan meeting is a special event with the theme of “learning.
A hands-on event "Bartender Class" will be held.

The course will cover basic cocktail theory and steer/shake techniques, taught by current bartenders,
This is a small-group event where you will learn how to make practical cocktails using THE HERBALIST YASO.

I like going to bars, but I don't know how to actually make them. I would like to enjoy it at home in a real way.

We hope that these people will participate in this event.
We hope you will experience a special moment.

All participants will receive a shaker set!

Shaker sets, including shakers and measuring cups, that were actually used in the lessons.
You can take it home as is.

You don't end up learning, you can reproduce it at home from that day.
This is the main attraction of the YASO Bartender Class.

Guest Bartender

We are pleased to invite Mr. Tsutomu Sugawara from Bar Chetta in Niigata City as a lecturer.
From an active bartender who stands at the counter every day, basic cocktail theory and how to handle bar tools,
This is a rare opportunity to learn firsthand the basic techniques of steer and shake.

Bar Chetta
3-2-17 Benten, Chuo-ku, Niigata-shi, Niigata

Bartender Tsutomu Sugawara

Program Content (90 minutes in total)

Instructor Self-Introduction
What is a Cocktail?" Basic Course
Bar Tool Explanation
Steer & Shake Practice
Create two cocktails (long/short) using YASO
 Instructor demonstration → Participant practice → Tasting

Outline of the event

■Date: April 11, 2026 (Saturday)
Part 1|13:00-14:30(Reception 12:45-)
Part 2|15:30-17:00(Reception 15:15-)
*During the hours of operation, the event will be open for private parties.

Venue: Echigo Yakuso Distillery CRAFT GIN STAND
1F, 4-1-22 Jingumae, Shibuya-ku, Tokyo

■ Capacity
10 persons for each session *Pre-reservations required [first-come-first-served basis].

■Participation Fee
8,000 yen (tax included) *Pre-payment *Includes complete shaker set


Please use the form below and select [April 11] on the calendar to register.
*This event is pre-paid.


Store Information

Name of store
Echigo Herb Distillery CRAFT GIN STAND

Address]
1F, 4-1-22 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan
5 minutes walk from Omotesando Station Exit A2
Turn right on "Harani Hon Dori" next to Apple Omotesando store (Tokyo Mozzarella Studio, same location)

Business hours
Tuesday through Friday, 13:00 - 20:00
Saturday to Sunday 11:00-18:00
Closed: Monday

Stop! Drinking and Driving Under 20 "Have fun and drink in moderation.
Drinking alcohol under the age of 20 is prohibited by law.
. Drinking alcohol under the age of 20 is considered to have a high potential for adverse health effects.
Drunk driving is an extremely vicious and dangerous crime. Do not drink and drive.
Drinking alcohol during pregnancy or while breastfeeding may be hazardous to the health of the fetus or infant.
Please drink in moderation and in moderation.