YASO Absinthe prototype 03, the third Absinthe product in the YASO series
YASO SPIRITS is a liquor made by macerating fresh spearmint, shiso leaves, and rosemary in absinthe, which is made by distilling YASO SPIRITS with wild herbs such as nigger wormwood, aniseed, and star anise.
Spearmint, shiso leaves, and rosemary used for maceration are pesticide-free and grown in Myoko, Niigata Prefecture.
YASO Absinthe prototype 03 has been improved from YASO Absinthe prototype 02, which was released in March 2021, to achieve an ideal milky white color. YASO Absinthe prototype03, which has been further improved from YASO Absinthe prototype02 released in March 2021.
*One bottle per person is limited.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［Botanicals] 80 kinds (YASO SPIRITS) + 7 kinds
Artemisia nigra, aniseed, star anise, fennel seed, fresh spearmint, fresh shiso leaves, fresh rosemary
Content: 700ml
Alcohol: 58%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
