The theme of the November Limited Edition, which will be released for the first time in six months, is "Tea Party in the Forest.
Niigata llectier and snow black tea are used, and spices, herbs, and figs are added to create a gin rich in flavor.
L'érectier is a type of pear with a sweet, melting texture and mellow aroma, and is also known as "the lady of western pears. It goes well with snow black tea, which is characterized by its low astringency and gentle sweetness, and enhances the gorgeous and sensual aroma of l'électrier, while the delicious flavor of black tea spreads on the palate. The lingering, elegant aroma spreads over the entire palate. Spices such as black pepper, cinnamon, and cloves tighten the overall flavor, while thyme, rosemary, and fig nuts add depth to the flavor.
We recommend drinking it with tonic. By mixing with tonic, the fruity flavor of L'Erectier is enhanced, and the spice aroma is also spread to create a gorgeous gin and tonic.
The drink will be available in limited quantities at Echigo Yakuso Distillery Craft Gin Stand in Omotesando from 1:00 p.m. on Thursday, November 14 and will be available from Friday, November 15.Limited to 10 products.We will be serving drinks. The number of drinks available is limited, so please purchase your drinks as soon as possible.
THE HERBALIST YASO online store will start selling the products on Friday, November 15 at 12:00 pm.
Click here to purchase
Sales will begin at 12:00 noon on Friday, November 15.
*There is a limit to the number of units available.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［19 botanicals]
Juniper berries, lleche, snow tea, lemon, thyme, rosemary, bergamot peel, coriander seed, fig, clove, aniseed, licorice, cinnamon, caraway, pink pepper, fennel seed, black pepper, cocoa husk, celery seed
Content: 700ml
Alcohol: 45%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
About Echigo Herbal Distillery Craft Gin Stand, Omotesando, Tokyo
■Business Hours
Tuesday through Friday: 1:00 p.m. to 8:00 p.m.
Saturday to Sunday: 11am to 6pm
Closed: Monday
■ Location
1F Echigo Yakuso Distillery Craft Gin Stand, 4-1-22 Jingumae, Shibuya-ku, Tokyo
The nearest station is Omotesando Station.Approximately 5 minutes walk from Exit A2.
Please pass by Apple Omotesando (on the right)
■Offerings
THE HERBALIST YASO GIN will be providing drinks and selling products.
Enjoy the world's finest domestic craft gin in a stylish atmosphere.
Click here to visit our website.
