The April Limited Edition is an energetic gin based on one of our regulars, Orange Gin, with a twist of five spices.
The orange column parts, which are rich in juniper berry parts and two types of orange peel, are distilled more frequently than usual. By increasing the number of distillations, we have tried to make it more neutral and to bring out more of the juniper berry flavor and the sweetness and bitterness of the orange peel.
Each of the five spices, including vanilla, nutmeg, green pepper, cinnamon, and cardamom, is distilled in a decompression distiller to extract the aroma and flavor of the ingredients themselves. The result is a juicy flavor reminiscent of the rich bitterness and pulp of orange, with the luxurious sweet aroma of vanilla, the tangy pungency of green pepper, and the lingering cardamom flavor.
This month's gin combines sun-inspired oranges with flavorful spices. Why not replenish your energy with your favorite drink?
Limited edition gin drinks and products will be available at Echigo Yakuso Distillery Craft Gin Stand in Omotesando from 1:00 p.m. on April 16 (Tuesday). The products this time areLimited to 10 bottlesThe event will end as soon as all the drinks are sold out. The drink offer will end as soon as it is gone, so please purchase your drinks as soon as possible.
THE HERBALIST YASO online store will start selling the products on Monday, April 15 at 12:00 pm.
Click here to purchase
Sales will begin at 12:00 noon on Monday, April 15.
*There is a limit to the number of units available.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［16 botanicals]
Juniper berries, Valencia oranges, navel oranges, lemon peel, green pepper, nutmeg, vanilla, cinnamon, licorice, orange flower, cardamom, fennel, cloves, allspice, Echigo pepper, celery seed
Content: 700ml
Alcohol: 45%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
About Echigo Herbal Distillery Craft Gin Stand, Omotesando, Tokyo
■Business Hours
Tuesday through Friday: 1:00 p.m. to 8:00 p.m.
Saturday to Sunday: 11am to 6pm
Closed: Monday
■ Location
1F Echigo Yakuso Distillery Craft Gin Stand, 4-1-22 Jingumae, Shibuya-ku, Tokyo
The nearest station is Omotesando Station.Approximately 5 minutes walk from Exit A2.
Please pass by Apple Omotesando (on the right)
■Offerings
THE HERBALIST YASO GIN will be providing drinks and selling products.
Enjoy the world's finest domestic craft gin in a stylish atmosphere.
Click here to visit our website.
