On March 24th, the distillery held its third annual Open Day. As in previous years, the event was divided into two parts, with the first and second halves of the day, and the first floor was dedicated to THE HERBALIST YASO, where we told the story of the brand's birth and history. On the third floor, we held a workshop for everyone to make their own original gin.
　We were happy to see so many people come to this third event, with both sessions almost full. I was in charge of the workshop on the third floor, and it was a great experience for me to talk with many people through the gin blending experience. I was in charge of the workshop on the third floor, and it was a great experience for me to be able to talk to people about various topics through the gin blending experience. I was able to hear specific comments such as, "The past Limited was so good!
　We will continue to hold open days and workshops on a regular basis, and hope that many people will come and join us again! We hope to continue to upgrade the content of our open days and workshops so that more and more people can come and join us again.

We will also be selling drinks at the 99th Takada Joshi Park Cherry Blossom Viewing Party currently being held in Joetsu City, Niigata Prefecture, from April 1 to 7. We will also be collaborating with restaurants in Joetsu on a daily basis, so if you have time, please come and visit us.

THE HERBALIST YASO Distiller Yamada