The theme of the March Limited Edition is "Blue Fruits.
Instead of just using fruit, we used plenty of cucumber and kiwi, and devised a way to express the fruit with a green tinge by crossing them.
Parts distilled from cedar leaves and green tea, and Japanese hacca, distilled under reduced pressure, were added to add a gentle sweetness and a refreshing aroma. A little pink pepper was then added to tighten and balance the overall flavor.
The best way to drink it is with soda. Soda up gives a refreshing gin soda with a lingering fresh flavor of cedar leaves while the aroma of Hakka spreads.
Why not match it with various scenes such as dining and chill time?
On March 15 (Fri.) at 1:00 p.m., limited edition gin drinks and products will be available at Echigo Yakuso Distillery's Craft Gin Stand in Omotesando. The products this time areLimited to 3 bottlesThe event will end as soon as all the drinks are sold out. The drink offer will end as soon as it is gone, so please purchase your drinks as soon as possible.
THE HERBALIST YASO online store will start selling the product on Friday, March 15 at 12:00 pm.
Click here to purchase
Sales will begin at 12:00 noon on Friday, March 15.
*There is a limit to the number of units available.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［16 botanicals]
Kiwi, cucumber, juniper berry, cedar leaf, jasmine, green tea, Japanese huckleberry, pink pepper, licorice, spring turmeric, fennel, allspice, cardamom, clove, celery seed, Echigo spice
Content: 700ml
Alcohol: 45%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
About Echigo Herbal Distillery Craft Gin Stand, Omotesando, Tokyo
■Business Hours
Tuesday through Friday: 1:00 p.m. to 8:00 p.m.
Saturday to Sunday: 11am to 6pm
Closed: Monday
■ Location
1F Echigo Yakuso Distillery Craft Gin Stand, 4-1-22 Jingumae, Shibuya-ku, Tokyo
The nearest station is Omotesando Station.Approximately 5 minutes walk from Exit A2.
Please pass by Apple Omotesando (on the right)
■Offerings
THE HERBALIST YASO GIN will be providing drinks and selling products.
Enjoy the world's finest domestic craft gin in a stylish atmosphere.
Click here to visit our website.
