The theme of this second limited edition gin for 2024 is "Seeking Spring Warmth".
It is made with spring turmeric and snow black tea from Niigata Prefecture, and accented with lemon peel and spruce for aroma and flavor.
Spring turmeric is a variety characterized by its bitter and pungent taste, and was named "spring turmeric" because of its peach-colored flowers that bloom in spring.
Snow Country Black Tea is 100% Murakami tea grown in Murakami City, Niigata Prefecture. It is characterized by its mild sweetness and gentle flavor with little astringency because it is grown in a harsh environment where the tea fields are covered with snow in winter. The pungent and bitter taste of spring turmeric is utilized while the gentle flavor of black tea lingers in the aftertaste.
The pleasant bitterness of spring turmeric and black tea is balanced by the fruity and spicy flavors of lemon peel and spruce.
When mixed with tonic, it expands the aroma of spring turmeric and spruce, creating a fruity cocktail with a hint of bitterness.
Limited edition gin drinks will be offered and products will be on sale at Echigo Yakuso Distillery Craft Gin Stand in Omotesando from 1:00 p.m. on February 15 (Thu)! The products areLimited to 10 bottlesPlease purchase as soon as possible.
THE HERBALIST YASO online store will start selling the product on Thursday, February 15 at 12:00 pm.
Click here to purchase
Sales will begin at 12:00 noon on Thursday, February 15.
*There is a limit to the number of units available.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［17 botanicals]
Juniper berry, spring turmeric, lemon peel, snow tea, coriander seed, spruce, licorice, ginger, caraway, thyme, fennel, orange flower, clove, allspice, cardamom, celery seed, Echigo spruce
Content: 700ml
Alcohol: 45%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
About Echigo Herbal Distillery Craft Gin Stand, Omotesando, Tokyo
■Business Hours
Tuesday through Friday: 1:00 p.m. to 8:00 p.m.
Saturday to Sunday: 11am to 6pm
Closed: Monday
■ Location
1F Echigo Yakuso Distillery Craft Gin Stand, 4-1-22 Jingumae, Shibuya-ku, Tokyo
The nearest station is Omotesando Station.Approximately 5 minutes walk from Exit A2.
Please pass by Apple Omotesando (on the right)
■Offerings
THE HERBALIST YASO GIN will be providing drinks and selling products.
Enjoy the world's finest domestic craft gin in a stylish atmosphere.
Click here to visit our website.
