The first limited edition gin for 2024 is based on the concept of "good for the pot".
By combining parts where the kelp was directly placed in the distillation kettle and parts where the kelp was soaked the day before, we devised how the temperature rises and how the mixture is made to express the flavor of the kelp and the sense of dashi. And we added a lot of yuzu peel to the basket to add a touch of glamour.
In the mouth, the flavor of kelp spreads and gradually gives way to the gentle citrus aroma of yuzu peel and a moderate bitterness.
When mixed with tonic, it adds acidity and sweetness, making it feel more fruity. We also recommend simply sodering it up and enjoying it with a meal.
Limited edition gin drinks will be offered and products will be on sale at Echigo Yakuso Distillery Craft Gin Stand in Omotesando from 1:00 p.m. on January 16 (Tuesday)!The product will be limited to 10 pieces, so please purchase as soon as possible.
Click here to purchase
Sales will begin at 12:00 noon on Monday, January 15.
*There is a limit to the number of units available.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［17 botanicals]
Juniper berry, yuzu peel, kelp, hebesu peel, silverine (tea), coriander seed, licorice, spring turmeric, caraway, fennel, orange flower, clove, allspice, ginger, cardamom, Echigo spice, celery seed
Content: 700ml
Alcohol: 45%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
About Echigo Herbal Distillery Craft Gin Stand, Omotesando, Tokyo
■Business Hours
Tuesday through Friday: 1:00 p.m. to 8:00 p.m.
Saturday through Sunday: 11:00 a.m. to 6:00 p.m.
Closed: Monday
■ Location
1F Echigo Yakuso Distillery Craft Gin Stand, 4-1-22 Jingumae, Shibuya-ku, Tokyo
The nearest station is Omotesando Station.Approximately 5 minutes walk from Exit A2.
Please pass by Apple Omotesando (on the right)
■Offerings
THE HERBALIST YASO GIN will be providing drinks and selling products.
Enjoy the world's finest domestic craft gin in a stylish atmosphere.
Click here to visit our website.
