The theme for the May Limited Edition is "Zins that would go well with spiced food".
A fragrant gin with a somewhat exotic aroma that combines fragrant rice called Princess Sally, strawberry, five spices distilled singly, spruce, and fig leaf.
Princess Sally is a type of aromatic rice bred from Basmati rice to suit the Japanese climate, and is characterized by its popcorn-like aroma.
Along with the aroma of juniper berries, the characteristic aroma of Princess Sally's popcorn and the slight sweetness characteristic of grains spread in the mouth, while cumin and other spices gradually take on an outline.
The strawberries are a juicy, sweet, and fragrant variety called "Echigohime" from Niigata Prefecture. By distilling with reduced pressure, we have tried to bring out the characteristics of Echigohime. The balance is achieved with a subtle hint of strawberry in the depths of the aroma of princess sally and spices.
This month's gin, rich in aroma, is recommended to be mixed with soda or tonic, or sipped slowly on the rocks or straight.
On May 15 (Wed.) at 1:00 p.m., limited edition gin drinks will be offered and products will be sold at Echigo Yakuso Distillery Craft Gin Stand in Omotesando. The products this time areLimited to 10 bottlesThe event will end as soon as all the drinks are sold out. The drink offer will end as soon as it is gone, so please purchase your drinks as soon as possible.
THE HERBALIST YASO online store will start selling the product on Wednesday, May 15 at 12:00 pm.
Click here to purchase
Sales will begin at 12:00 noon on Wednesday, May 15.
*There is a limit to the number of units available.
<Ingredients
［Wildflowers]
Mugwort, turmeric, dokudami, lotus leaf, ginseng, ginseng, Chinese ginseng, Chinese ginseng, Hypericum erectum, Kumazasa, dandelion root, reishi, amachazuru, tochu leaf, plantain, kanzo, pine leaf, nandina leaf, amadokoro, tsuyu weed, tsuruna, maca, tongkat ali, habuso, pigeon pea, horsetail, and loquat leaf, Lakanka, Chinese juniper, wolfberry, lentil, peach leaf, Ginkgo biloba, ginkgo biloba, gentian, fig leaf, safflower, ezo-ukogi, enmei, molokheiya, Japanese mugwort, red mulberry, wolfberry leaf, oyster leaf, chamomile, quince, shiso leaf, mulberry leaf, Chinese megus tree, Deseki ginseng, kikyo root, jujube, salacia, matatabi, ebisu grass seed, red ginseng, agaricus, rooibos, amla nut, onion hull, cat's claw
［Fruits]
plum, kumquat, fig, tangerine, pineapple, apple, grape, melon, lemon, grapefruit, apricot
［Vegetables]
Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprout, garlic
［Seaweeds.]
Kelp, funori (seaweed)
［21 botanicals]
Juniper berries, strawberries, lemons, rice, coriander seeds, cloves, fig leaves, spruce, nutmeg, cinnamon, cumin, licorice, cardamom, spring turmeric, caraway, fennel, orange flower, allspice, ginger, Echigo spruce, celery seed
Content: 700ml
Alcohol: 45%.
Drinking alcohol under the age of 20 is prohibited by law.
We do not sell alcoholic beverages to persons under 20 years of age.
Drinking alcohol during pregnancy or lactation may adversely affect the development of the fetus or infant.
About Echigo Herbal Distillery Craft Gin Stand, Omotesando, Tokyo
■Business Hours
Tuesday through Friday: 1:00 p.m. to 8:00 p.m.
Saturday to Sunday: 11am to 6pm
Closed: Monday
■ Location
1F Echigo Yakuso Distillery Craft Gin Stand, 4-1-22 Jingumae, Shibuya-ku, Tokyo
The nearest station is Omotesando Station.Approximately 5 minutes walk from Exit A2.
Please pass by Apple Omotesando (on the right)
■Offerings
THE HERBALIST YASO GIN will be providing drinks and selling products.
Enjoy the world's finest domestic craft gin in a stylish atmosphere.
Click here to visit our website.
